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This fine Cabernet Sauvignon was produced out of a very high end, hillside estate winery in Napa. It was created as a blend from 4 different blocks on the estate and blended together to make a very complex, concentrated and dense wine that is everything you expect in a $100+ bottle from the Napa Valley, because this is what it is. This wine is made from grapes grown from low yielding vines at 2.8 Tons/Acre on a hillside. The grapes were hand picked, sorted and fermented in small batches. The wine aged in 50% new French Oak barrels for 20 months and racked 5 times. Simply put, this wine received royal treatment; the evidence is in every bottle.
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