2016 Rosie Rosé of Pinot Noir, Sangiacomo Vineyard, Sonoma Coast
This wine is made from Pinot Noir grapes by separating some of the juice from the crushed grapes by pumping juice right out of the tank and then fermenting this "pink" wine like a white wine.

2017 Rosie Rosé of Pinot Noir, Sangiacomo Vineyard, Sonoma Coast
This light and vibrant salmon pink colored Rosé offers intense pomegranate aromas with key lime and lychee aromas. The palate is juicy with sweet cherry and raspberry flavors with a hint of kefir. The wine finishes with silky tones which showcases it's great acidity and makes it a great Spring and Summer sipper.

This Four Barrel label is a program we established to celebrate the best wine we produce each vintage. Once harvest is complete and after careful evaluation of all wines we identify the best lot in our cellar.

This is our third vintage which yielded four barrels from 3 acres. Aged in new French oak for 22 months, we produced 97 cases.

This vintage yielded just two barrels from 3 acres. Aged in new French oak for 24 months, we produced 47 cases.